Brownies

Brownies

Brownies
Yields 16
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Prep Time
15 min
Cook Time
35 min
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
35 min
Total Time
1 hr 15 min
Ingredients
  1. 1 stick (1/2 cup) unsalted butter
  2. 8 ounces fine-quality milk chocolate, chopped
  3. 3/4 cup packed light brown sugar
  4. 1 teaspoon pure vanilla extract
  5. 2 large eggs
  6. 3/4 cup all-purpose flour
  7. 1 tablespoon unsweetened cocoa powder
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon baking powder
Instructions
  1. Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
  2. Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
  3. Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
  4. Spread batter in pan and bake 25 to 30 minutes.
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