Peanut Butter Cookies

Peanut Butter Cookies
Yields 4
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  1. 1 cup unsalted butter
  2. 1 cup crunchy peanut butter
  3. 1 cup white sugar
  4. 1 cup packed brown sugar
  5. 2 eggs
  6. 2 1/2 cups all-purpose flour
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon salt
  9. 1 1/2 teaspoons baking soda
  1. Cream together butter, peanut butter and sugars. Beat in eggs.
  2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
  3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
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